Our Services
HACCP and Preventative Controls Plans
Hazard Analysis Critical Control Point (HACCP) plans and Preventive Controls plans are written and audited to be tailored specifically to each operation. The focus is on ensuring compliance with regulatory requirements while safeguarding businesses from food safety risks. This process includes conducting thorough hazard analyses, establishing critical control points, and developing customized procedures that align with specific processes and products. With this guidance, food establishments are equipped to proactively manage food safety risks and maintain high standards.
Quality Control / Quality Assurance Programs
Collaboration is key in developing or enhancing Quality Control (QC) and Quality Assurance (QA) programs. Robust procedures are established to promote consistency and excellence in production processes. This includes setting quality benchmarks, implementing monitoring systems, and training staff to uphold these standards. The goal is to ensure that products meet the highest safety and quality standards, fostering customer trust and satisfaction.
Recall and Food Defense Plans
Assistance is provided in creating and strengthening recall procedures and food defense strategies. This proactive approach ensures that businesses are prepared to respond effectively to any potential risks. Clear communication plans are developed, responsibilities are defined, and protocols for tracing and managing products in the event of a recall are established. By being prepared, businesses can protect both their customers and their reputation, minimizing the impact of any food safety incidents.
Sanitation Standard Operating Procedures (SSOP)
Comprehensive Sanitation Standard Operating Procedures (SSOP) are developed to maintain the highest levels of cleanliness and safety in food establishments. These procedures cover all aspects of sanitation, including cleaning schedules, equipment maintenance, and staff training. By ensuring compliance with regulatory standards, a safe and hygienic environment is created for customers and staff, thereby reducing the risk of contamination and illness.
Regulatory Compliance Support
Guidance is provided to ensure that food establishments adhere to all federal, state, and local food safety regulations. This includes conducting compliance audits, identifying areas for improvement, and offering practical solutions to address any gaps. With this support, businesses can have peace of mind knowing they are compliant and up to date with industry standards, allowing them to focus on their core operations.
Microbiological Testing Procedures
Microbiological testing procedures are developed for both products and the processing environment. This service involves selecting appropriate testing methods, establishing sampling protocols, and providing clear guidance on interpreting results to ensure that safety and quality standards are consistently met. By equipping establishments with effective testing protocols, potential issues can be identified before they escalate, allowing for the maintenance of high safety standards and the consistent delivery of safe products to customers.