Food Safety and Regulatory Compliance You Can Count On.
I help FDA- and USDA-regulated food businesses navigate compliance with confidence — from HACCP plans and labeling to supplier documentation and preventive controls. Remote-friendly. Flexible. Experienced.
Expert Support Across the Full Compliance Spectrum
Whether you are launching a new product, preparing for an audit, or trying to get your documentation in order, I provide practical, hands-on consulting built around your operation — not a one-size-fits-all template.
I work with:
• Small and very small USDA/FSIS-regulated meat and poultry establishments
• FDA-regulated food manufacturers and brands
• Supplement and nutraceutical companies
• Co-manufacturers, contract packers, and private label brands
• Businesses seeking project-based or ongoing remote support
Our Services
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HACCP & Preventive Controls
Development, review, and auditing of HACCP plans and FSMA Preventive Controls plans tailored to your specific operation and regulatory environment.
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FDA & USDA Labeling Compliance
Label development and review for FDA- and USDA-regulated products, including ingredient statements, allergen declarations, nutrition facts panels, and claims compliance.
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Supplier & Ingredient Documentation
Review of COAs, allergen statements, microbial and heavy metal specs, and vendor approval records to keep your supply chain documented and audit-ready.
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Quality & Food Safety Programs
Development and review of SOPs, GMP programs, sanitation procedures, food defense plans, and recall procedures.
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Regulatory Compliance Support
Guidance on FDA 21 CFR requirements, FSMA compliance, FSVP principles, and USDA/FSIS regulatory expectations.
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Supplement & Nutraceutical Compliance
Labeling review, ingredient and raw material specification support, and 21 CFR Part 111 GMP familiarity for dietary supplement and nutraceutical products.