Welcome to What's on Your Plate? Consulting

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At What's on Your Plate? Consulting, I specialize in supporting small and very small food establishments regulated by the USDA FSIS and the FDA. My mission is to help you navigate the complexities of food safety regulations and ensure your business runs smoothly and remains compliant.

Our Services

  • HACCP and Preventive Controls Plans

    I write and audit Hazard Analysis Critical Control Point (HACCP) plans and Preventive Controls plans tailored to your operation, ensuring you meet regulatory requirements and safeguard your business.

  • Quality Control / Quality Assurance Programs

    I work with you to develop or enhance your Quality Control (QC) and Quality Assurance (QA) programs, ensuring consistency and excellence in your production processes.

  • Recall and Food Defense Plans

    I assist in creating and strengthening your recall procedures and food defense strategies, so your business is prepared for any potential risks.

  • Sanitation Standard Operating Procedures (SSOP)

    I develop comprehensive SSOPs to maintain the highest levels of cleanliness and safety in your establishment, ensuring compliance with regulatory standards.

  • Regulatory Compliance Support

    I’ll help you ensure your establishment adheres to all federal, state, and local food safety regulations, giving you peace of mind.

  • Microbiological Testing Procedures

    I create and implement microbiological testing procedures for both your products and the environment, ensuring that you meet safety and quality standards.

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